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Apply Description In every Indigo Road restaurant, we are committed to providing superior quality food and beverages with legendary service. Our team strives to be collaborative, compassionate, and demonstrate a strong work ethic with all of our co-workers. Internal hospitality is our priority; making sure the environment is one that is safe, fun and creative! We enjoy providing a daily pre-shi...
The Opportunity Delaware North Sportservice is searching for a skilled Sous Chef to join our team at Truist Park's tomahawk tap room in Atlanta, Georgia. As Sous Chef, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North. Responsibilities Assist i...
JOB DESCRIPTION: Prepares upscale meals for patients and guests with an understanding of modified diets. Prepares high-volume special meals for cafeterias and patients. Develops, tests and standardizes recipes for upscale and general applications. Reviews with Clinical Nutritionist to ensure suitability for modified diets. Applies understanding of common diets. Demonstrates proficiency in tradi...
About usAs the world's largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental brand.Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.Each of our hotels cultiva...
Omni Hotels - JobID: 54306 [Grill Cook / Line Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the kitchen area; Ensure a high standard of cleanliness and hygienic practice throughout the kitchen; Plan ...
Bully Boy is currently looking for two more line chefs to complete out kitchen staff. Bully Boy is an Asian inspired seafood restaurant Qualified candidates should have, but not required: *2 years experience in professional "from scratch" kitchens *Fundamental knife skills *Ability to work under pressure with grace and poise in an open kitchen *Willingness to learn new techniques *A strong comm...
A Banquet Chef de Partie is responsible for preparing, seasoning, cooking and testing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability in our Banquet Dept as well as the Main Kitchen. The Banquet Chef de Partie reports directly to the Executive Chef and Banquet Sous Chef What will I be doing? As Banquet Chef de Partie, you would be res...
yesterdayAtlanta, GA+6 milesJobsOfferedReport Listing
Job Description A Banquet Chef de Partie is responsible for preparing, seasoning, cooking and testing food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability in our Banquet Dept as well as the Main Kitchen. The Banquet Chef de Partie reports directly to the Executive Chef and Banquet Sous Chef What will I be doing? As Banquet Chef de Partie, ...
this weekAtlanta, GA+6 milesJobsOfferedReport Listing
Posted Date: Jul 1, 2021 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and caf s feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness and sustainability platform inclu...
Job DescriptionHiring at Ginya Izakaya in west midtown and 8 Arm in midtown.Looking out for a sushi Hero @ginya_izakaya_atlanta and @8armatlWe are seeking for passionate and dedicated sushi chef who is a team player and easy going at all level. If you are confident of your skills? Apply! Not too confident? We'll train you, Apply! Why?We are both open for dinner service only. No BS lunch serving...
this weekAtlanta, GA+6 milesJobsOfferedReport Listing
Job DescriptionDo you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Primrose School of Grant Park is in search of an Assistant Chef who can help prepare delicious, nutritious food five days a week (no weekends and no nights required). Full-time and part-time (mornings) positions are available. Join our team today and make a positive impact on the lives of children...
this weekAtlanta, GA+6 milesJobsOfferedReport Listing
Job DescriptionYakitori Jinbei is expanding and we are seeking a Sushi Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Coordinate food and kitchenware ordersCheck freshness and quality of ingredientsAssist in the development of menu itemsStandardize recipes an...
Job DescriptionSeeking a Cook with a keen eye for detail! Located inside the Chattahoochee Food Works at The Works Are you hungry for responsibility and driven to create excellence? A Cook is responsible for using precise culinary technique and exact measurements to produce high quality food and ensure exceptional guest experiences every time. He/she must be able to maintain the integrity of th...
Overview The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth...
Taverna Buckhead is looking for an experienced, dedicated Sous Chef to join the team! At Taverna, the sous chef will work alongside the head chef, fellow sous chefs and will lead the back-of-house staff to create a pleasant working environment. To succeed as a sous chef, one must have a strong work ethic and the desire/ability to learn and master our recipes, flavors and standards. Job Qualific...
Job Description The Oceanaire Seafood Room has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef / Kitchen Manager - Atlanta, GA Essential Duties and Responsibilities: * Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever I...
CCAM-13184 * Responsible for all cleanliness and sanitation in the kitchen and adjacent areas * Creative menu planning to adjust to guest needs * Oversees food preparation * Checks quality of food deliveries * Ensures that kitchen/restaurant areas are clean * Orders all food and cleaning supplies * Maintains proper supply levels * Able to maintain costs within budget levels * Keep the kitchen p...
this weekAtlanta, GA+6 milesJobsOfferedReport Listing
Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and management responsibilities, including responsibility on a daily basis for planning meals, procurement of food supplies and kitchen equipment, production of meals, supervising and coordinating the work of the kitche...
this weekAtlanta, GA+6 milesJobsOfferedReport Listing
Job DescriptionWell known, upscale casual concept in the Atlanta area!! Our restaurant is a great place to get a high quality, made from scratch meal.Great place where friends, coworkers, and family can come together and enjoy the big game or enjoy a handcrafted cocktail on our patio.Chef De Cuisine- pay up to $65k plus bonusSous Chef- pay up to $50k plus bonus****Sun-Wed- close at 9p, Thurs-Sa...
this weekDuluth, GA+18 milesJobsOfferedReport Listing
The Standard Club in Johns Creek, GA is excited to announce the exceptional career opportunity of Banquet Sous Chef Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service. Key Responsibilities of the Banquet Sous Chef: * Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consis...
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